The point at which CO2 uptake exactly balances CO2

Despite efforts to eliminate spoilage organisms during canning, sometimes canned foods are spoiled. This may be due to:

“C” enamel cans are used for:

Formation of abscission layer is a maturity index of:

‘Petechiae’ is caused by a deficiency of which one of the following vitamins?

_____________enzyme breaks down naringin in_________ juice to reduce bitterness.

Common food poisoning microbes are:

During malting, barley and other grains are broken down by:

Nisin is used as:

This substance in food interferes with thyroxin and can produce goiter. It is called:

Browning of cut fruit and vegetables is due to…..oxidation of phenolic substances