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Yellow-colored vegetables are a rich source of:
Omega-3 fatty acid is also known as
Which of the following is false ?
The enzyme causing browning in mushrooms is:
Which chemical is used for controlling sprouting of onions in storage?
Pyshrophilic microorganisms can grow at about_______
Slime in meat spoilage occurs due to accumulation of _______cells
Which of the following are physical contaminants causing damage to the quality of product?
Vacuum-packaged meats are spoiled by:
Which of the following is/ are the desirable characteristics of an antioxidants?
a. Stability under processing conditions
b...
