Get Started with ixamBee
Start learning 50% faster. Sign in now
Sugar when heated beyond their melting point decompose and form a brown mass known as …….
...Which of the following is/ are the desirable characteristics of an antioxidants?
a. Stability under processing conditions
b...
Pathogenic bacteria cannot grow below a water activity of……..
An enzyme
a. Becomes a part of the final products
b. Is specific for substrate
c. Is consumed by the rea...
The first attempt at aseptic food packing was made in
Select the incorrect statement with regard to spoilage in food:
a. Chemical spoilage in food includes reaction of food with O2 or light ...
Who showed that Saccharomyces cerevisiae causes fermentation forming products such as beer and buttermilk?
Yellow-colored vegetables are a rich source of:
Which of the following is false?
A. Fats provide insulation
B. Fats maintain healthy skin and hair
C. Vitamin A, D, E and K are fat...
The aseptic packaging's sealing is referred to as
