Question
Bacterial disease of fish, disintegrating fins, brittle
fin raysSolution
Fin and tail rot is a bacterial disease of fish, characterized by white lines appearing along the margins of fish fins, disintegrating fins, fin rays turned brittle.
The main function of Vitamin E is to act as an/a
Consumption of mustard oil adulterated with argemone oil can lead to a disease named:
Moisture content in intermediate moisture food (IMF) is:
How many consumer rights are under the Consumer Protection Act 1986?
What is primary fundamental role of food packaging?
a) To preserve food quality and safety.
b) To reduce food waste.
c) To reduce f...
Which of the following is the principle electrolyte of the extracellular fluid?
An IMF is characterized by a moisture content  of approximately…….and a water activity  (aw) between……..
...Cutting of fruit and vegetables into cubes is known as
a)Â Â Â Cubing
b)Â Â Â Dicing
c)Â Â Â Slicing
d)Â Â Â Gr...
Human insulin is being commercially produced from a transgenic species of:
E.coli produce which type of toxins?
