Question
Piglet Anaemia is a hypochromic-microcytic anaemia
generally associated with young, rapidly growing piglets. Piglet Anaemia is caused by?Solution
anaemia is caused by low iron levels in their haemoglobin , the part of blood that transports oxygen through the body.it is associated with young, rapidly growing piglets deprive of Fe in their diet or from their environment.Â
The removal of moisture from the food material for preservation of food is called as________
During malting, barley and other grains are broken down by:
_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability.
Ultra-high-temperature processing involves heating for…… at ….. Â
Moisture content in dried vegetables is:
Hen and Chicken disorder is associated with:
The science most associated with the study of plants grown for food or beautification is
Butyrorefractometer reading indicates:
Jellies and jams are rarely affected by bacterial action.
