Question

Internal browning in fresh produce is the result of:

A Depletion of carbohydrates Correct Answer Incorrect Answer
B Action of polyphenol oxidase(PPO) Correct Answer Incorrect Answer
C Loss of moisture Correct Answer Incorrect Answer
D Loss of chlorophyll Correct Answer Incorrect Answer
E Depletion of organic acids Correct Answer Incorrect Answer

Solution

Polyphenol oxidase(PPO)is an enzyme involved in fruit browning

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