Question
Internal browning in fresh produce is the result of:
Solution
Polyphenol oxidase(PPO)is an enzyme involved in fruit browning
More Agri economics Questions
The major difference between prokaryotes and eukaryotes includes
What is the common morphological trait shared by all crustaceans?
Gypsum is recommended in cultivation of:Â
The genetic purity of the seed is tested by:
The botanical name of dent corn isÂ
The rotation intensity of rice-wheat-rice-fallow rotation will be:
The period between ecdyses are the stages called _____ in insectsÂ
Name the dual purpose breed of cattle that belongs to Maharashtra?Â
As per the classification of International Society of Soil Science, the silt particles comes in (diameters in mm)
During Hybridisation in plants ,The process of removal of stamens from a flower is called:
Relevant for Exams:
