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      Question

      Internal browning in fresh produce is the result of:

      A Depletion of carbohydrates Correct Answer Incorrect Answer
      B Action of polyphenol oxidase(PPO) Correct Answer Incorrect Answer
      C Loss of moisture Correct Answer Incorrect Answer
      D Loss of chlorophyll Correct Answer Incorrect Answer
      E Depletion of organic acids Correct Answer Incorrect Answer

      Solution

      Polyphenol oxidase(PPO)is an enzyme involved in fruit browning

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