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    Question

    The unit operation in which the temp of a food is

    reduced to between 0°C to 8°C
    A Freezing Correct Answer Incorrect Answer
    B Cooling Correct Answer Incorrect Answer
    C Chilling Correct Answer Incorrect Answer
    D All Correct Answer Incorrect Answer

    Solution

    The unit operation in which the temp. of a food is reduced to between 0°C to 8°C known as chilling

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