Question

The unit operation in which the temp of a food is reduced to between 0°C to 8°C

A Freezing Correct Answer Incorrect Answer
B Cooling Correct Answer Incorrect Answer
C Chilling Correct Answer Incorrect Answer
D All Correct Answer Incorrect Answer

Solution

The unit operation in which the temp. of a food is reduced to between 0°C to 8°C known as chilling

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