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      Question

      The unit operation in which the temp of a food is

      reduced to between 0°C to 8°C
      A Freezing Correct Answer Incorrect Answer
      B Cooling Correct Answer Incorrect Answer
      C Chilling Correct Answer Incorrect Answer
      D All Correct Answer Incorrect Answer

      Solution

      The unit operation in which the temp. of a food is reduced to between 0°C to 8°C known as chilling

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