Question
Which of the following option is correct with respect to
characteristics of Biogas?Solution
The biogas so obtained is a mixture of methane (CH4): 55-65% and Carbon dioxide (CO2): 30-40%. The biogas contains traces of H2, H2S and N2. The calorific value of biogas ranges from 5000 to 5500 Kcal/Kg (18.8 to 26.4 MJ /m3).
Which part of alimentary canal of ruminants releases digestive enzymes to break protein, sugars and starch?Â
The system of arrangement in which the distribution of feed and fodder to the animals can be done simultaneously on the both sides of feed mangers.
The process of milking in which pressing the thumb against the teats while the teats are in between thumb and fingers.
The let-down of milk in cow is due to secretion of which of the following hormone:
What causes Milk Fever (parturient paresis) in cows soon after calving?
Highest milk yielding cow breed
Crazy Chick disease in poultry is caused due to the deficiency of which of the following?
Castration is the removal of testicles which produce male germ cells. ……………………method of castration is bloodless in which the testicles a...
Which color sticky traps are used for aphids and white fly?Â
Common exit point for faeces and urine in poultry birds is____