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The legal standards for cow milk prescribe that it may be either raw, pasteurized, boiled, flavoured or sterilized milk containing minimum milk fat of 4% and minimum milk SNF of 8.5% in the states of Chandigarh, Haryana and Punjab whereas in Andaman and Nicobar. Andhra Pradesh, Assam, Bihar, Dadra and Nagar-Haveli, Delhi, Gujarat, Goa, Daman and Diu, Kerala, Himachal Pradesh, Lakshadweep, Tamilnadu, Madhya Pradesh, Maharashtra, Manipur, Karnataka, Nagaland, Pondicherry, Rajasthan, Uttar Pradesh, West Bengal and Tripura the minimum milk fat is 3.5% and minimum milk SNF is 8.5%. However, in Orissa the minimum milk fat is 3% and minimum milk SNF is 9%.
Bacterial leaf blight of rice caused by Xanthomonas oryzae can be identified by
Gram positive bacteria belongs to the group:
In woody plants and many fruits, transpiration takes place from:
The relationship between the crop yield and weed competition is:
The target for the flow of credit to agriculture for 2022-23 has been fixed at…………………..
Food Analysts have a major role to play in ______ of food samples in the food laboratories
As per 3rd Advance estimate of area and production of Horticultural crops for year 2022-23, the total horticultural production in India is __...
What is the Gestation Period of buffalo?
What term describes crops planted to mitigate the impact of a failed main crop and catch the remaining season?
A plant showing yellowing between the veins (interveinal chlorosis) on older leaves is most likely deficient in which essential nutrient?