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Plantago ovata, known by many common names including blond plantain, desert Indianwheat, blond psyllium, and ispaghol, is native to the Mediterranean region and naturalized in central, eastern, and south Asia and North America. It is a common source of psyllium, a type of dietary fiber.
What chemical constituent is responsible for the major biting taste of black pepper?
In the context of agricultural trade, what does the acronym "WTO" stand for?
As per the fourth advanced estimates the estimated total foodgrain production (2021-22) in India is _____
Which of the following districts in Uttarakhand are not engaged in apple cultivation?
How many essential mineral elements are?
How much urea (kg) will be required, for 10 hectare area, at the rate of 150 kg nitrogen per hectare application?
Drum culture technique is used to determine WR of which of the following crop?
A DNA molecule is cut within or outside at specific recognition sites with the help of ____
Water use efficiency and water application uniformity remains highest in which irrigation method?
The temperatures used for canning foods ranges from ____________________
