Question
The unripe fruits and few vegetables contain an
insoluble stiffening material called_____. It gives firm texture to unripe fruits. As fruit ripens, some demethylation and hydrolysis occur which make them softer.ÂSolution
Protopectin is the water-insoluble form of pectin substances occurring in immature fruits  and to a less extent in vegetables.
Which one of the following type of fertilizers has Uranium-238 contamination?
Molya disease of wheat is caused by ________:
Bhadawari buffalo is identified by which one body colour?
pF value of hygroscopic coefficient isÂ
What is the botanical (Scientific) name of Safed Musli–a medicinal plant grown almost all over India?
Which growth regulator is used for inducing branching in ornamental plants like Chrysanthemum and Petunia?
The nutrient removed in maximum quantity by paddy crop is:
When we want to change the magnitude of voltage but not the frequency, which one is used?Â
In tile drainage, when the tiles arranged from one side only it is known as
The structure within the haustellate mouthparts forming a protective cover over the stylet bundle in piercing-sucking insects is the:
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