Question
Yellowish colour of cow milk is due to
Solution
Carotenoid  is a precursor of vitamin-A which gets converted into enterocytes and hepatocytes of animals. It is a fat-soluble pigment responsible for the yellow color of milk and milk products like cream, butter, ghee, etc
How is I related to K?
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Who sits exactly between O and L?
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Which of the following statement is not true before the final arrangement?
Answer the following questions based on the information given below.
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