New Enroll in RBI Grade B New Batch - Starts on May 21

    Question

    Yellowish colour of cow milk is due to

    A Anthocynine Correct Answer Incorrect Answer
    B Chlorophylls Correct Answer Incorrect Answer
    C Carotenes Correct Answer Incorrect Answer
    D Serum Correct Answer Incorrect Answer

    Solution

    Carotenoid  is a precursor of vitamin-A which gets converted into enterocytes and hepatocytes of animals. It is a fat-soluble pigment responsible for the yellow color of milk and milk products like cream, butter, ghee, etc

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