Get Started with ixamBee
Start learning 50% faster. Sign in now
Ø Ionic>Covalent>Hydrogen>VanderWaals Ionic bond is the strongest bond as they are formed by complete transfer of electrons. Covalent bond is weaker than the ionic bond as they are formed by the sharing of electrons. Hydrogen bond is weaker than ionic and covalent which are formed by the partial electrostatic attraction between a hydrogen atom which is bound to a more electronegative atom such as nitrogen, oxygen, fluorine and other adjacent atom bearing a lone pair of electron.
A food contains 5 grams of carbohydrate, 10 grams of fat and 5 grams of protein. How many Calories (kcal) does this food provide?
Which of the following statement is not true.
Milk powder contains moisture percentage.
The most commonly used substances for flavor enhancer in food is
a) MSG
b) IMP
c) GMP
d) Al...
Which of the following are essential amino acids for infants?
Ropiness in bread is caused due to
Which of the following Antimicrobial preservatives used in food packaging film.
a) Organic Acids
b) Spice & herb extract ...
The characteristic red color of hemoglobin is due to
..............is the main milk protein & present in milk in ….form.
