Question
In October 2016, FSSAI operationalized the Food Safety
and Standards (Fortification of Foods) Regulations, 2016 for fortifying staples. Which of the following is not the part of this?Solution
In October 2016, FSSAI operationalized the Food Safety and Standards (Fortification of Foods) Regulations, 2016 for fortifying staples namely Wheat Flour and Rice (with Iron, Vitamin B12 and Folic Acid), Milk and Edible Oil (with Vitamins A and D) and Double Fortified Salt (with Iodine and Iron) to reduce the high burden of micro-nutrient malnutrition in India.
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