Question
In October 2016, FSSAI operationalized the Food Safety
and Standards (Fortification of Foods) Regulations, 2016 for fortifying staples. Which of the following is not the part of this?Solution
In October 2016, FSSAI operationalized the Food Safety and Standards (Fortification of Foods) Regulations, 2016 for fortifying staples namely Wheat Flour and Rice (with Iron, Vitamin B12 and Folic Acid), Milk and Edible Oil (with Vitamins A and D) and Double Fortified Salt (with Iodine and Iron) to reduce the high burden of micro-nutrient malnutrition in India.
Optimum sowing depth for Bengal gram is
The heat transfer rate in solid agricultural products of any shape is called. __ ?
What is the scientific name of white grub?
............................... is a curve which shows various combinations of inputs that cost the same total amount .Â
Glycolysis takes place in
Neolissochilus hexagonolepis is commonly known as
The promising irrigation technique in rice crop is:
Rank of Rajasthan in goat population, among all states of India, as per latest livestock census is-
Blade hoe is primarily used for:
The operation of pulsing is done for ____