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In October 2016, FSSAI operationalized the Food Safety and Standards (Fortification of Foods) Regulations, 2016 for fortifying staples namely Wheat Flour and Rice (with Iron, Vitamin B12 and Folic Acid), Milk and Edible Oil (with Vitamins A and D) and Double Fortified Salt (with Iodine and Iron) to reduce the high burden of micro-nutrient malnutrition in India.
Which one of the following statement is not correct about ‘Deendayal Upadhyay Home stay Development Scheme’ of Uttrakhand?
Which of the following statements is correct regarding the corporate agency arrangement between LIC and IDFC First Bank Ltd.?
Consider the following statements:
1.The HDI assesses a country’s average accomplishment in three aspects: a long and healthy life, knowledge, ...
“Pi Day” is observed in the month of March on which of these dates?
What is a ‘Gopura’ in South Indian temple architecture of the medieval period?
Who was the Chairman of ISRO at the launch of Chandrayaan-1 in 2008?
Which mutual fund has successfully raised over Rs 3,400 crore through its new fund offer for the India Manufacturing Fund?
Which of the following statements with reference to the Atal Vayo Abhyuday Yojana (AVYAY) is/are correct?
1. Fulfil basic needs of destitute e...
The National Commission for Scheduled Castes presents its annual report to whom of the following?