Question
निम्नलिखित में एक
स्पर्श व्यंजन है।Solution
ऐसे वर्ण जिन का उच्चारण करते समय या बोलते समय मुंह से किसी ना किसी अंग का स्पर्श हो, उन वर्णों को स्पर्श व्यंजन कहा जाता है।
Which of the following are symptoms of Riboflavin deficiency?
Options:
1. Angular stomatitis
2. Glossitis
3. Pellagra
4. Depression
Formation of abscission layer is a maturity index of:
The pressure is commonly used in HPP is
Vegetables are subjected to drying after:
Which accumulates in blood when fats are incompletely oxidized?
Storage temperature for Asparagus is:
Calliper grade is the maturity measurement for:
An example of a biological hazard is:
Salmonellosis involves:
The hydrolysis of fats and oils produces