राजभाषा नियम , 1976 का

Which of the following factor affect the rate of evaporation

a)       Rate at which heat can be transferred to the liquid.

Which of the following Additives are used in the manufacture of cheese?

Options:

1. Propionic acid

2. Calcium chloride

Which of the following is not a result of uncontrolled freezing

This is produced by yeast fermentation of carbohydrates under anaerobic conditions:

Enzyme hydrolyzing bacterial cell wall is called

Fermentation of glycerol in wine results in_____

Pyridoxine is stable to ______.

Match the following mineral metabolism & their Disorders A to D

1. Phosphorus metabolism          A. Osteomalacia & Rickets

Factors which affect internal corrosion of cans include:

Options:

1. Lacquer coating

2. Anthocyanins

3. Temperature

4. Acidic foods

Mina learns how different minerals and vitamins are affected when exposed to certain conditions. Which one of them did she NOT comprehend properly?