निम्नलिखित हिंदी

Vegetable which is not blanched before drying:

In bread making, microorganisms are useful in development of ______ and ______ of the product (Both blanks need to be correct).

In enzyme purification ______ process is used to separate or isolate suspended particles.

‘Petechiae’ is caused by a deficiency of which one of the following vitamins?

The limiting amino acid in green vegetables is:

_________bacteria causes blackening of pickle.

Jam, jellies, and preserves can be preserved by adding sugar at a concentration of:

Ferrous compounds’, catechol and ascorbic acid are used in active packaging as:

a.    Ethylene scavenger

Louis Pasteur established the modern era of food microbiology in 1857 when he showed that microorganisms cause spoilage: