"भाषा" शब्द का अर्थ

What is the cause of convection heat transfer in evaporators?

A. Convection is heat transfer by neutrons

Match the following Enzymes with their respective application A to D:

1. Pectinase A. Cheese curd

2. Rennin B. tenderizing meat

Residues of pesticides, heavy metals and antibiotics in food affect

Sauerkraut is the fermented product of:

Tocopherol is used in foods as:

Intentional addition and substitution of substances which adversely affect the purity and quality of food is known as………

The removal of moisture from the food material for preservation of food is called as________

In batch fermentation:

Salting, as a preservative:

Which of the following statements is/are correct?

a.       Molds are fairly resistant to dry heat