सूची I को सूची II से

The Eat Right Tool Kit is for:

Which macro nutrient plays major role in building muscle mass

Salting, as a preservative:

Louis Pasteur established the modern era of food microbiology in 1857 when he showed that microorganisms cause spoilage:

In vacuum packed meat growth of slime occurs due to overgrowth of ________and greening caused by microbial production of ________

Ultra-high-temperature processing involves heating for……  at …..  

In batch fermentation:

For tenderization of meat,the enzyme is used:

The reaction between Amino acid and reducing sugar is known as:

Obesity occurs