Question
"पुस्तक को पढ़ने से
ज्ञान बढ़ता है।" वाक्य में कौन-सा कारक है?Solution
'पढ़ने से' में करण कारक का प्रयोग है।
The chemical name for Vitamin B6 is
Common food poisoning microbes are:
Which is the odd about the quality system in food industry?
Pesticide residues can cause health hazards like:
Options :
1. Delayed neuro toxicity
2. Skin rashes and irritation
3. Flatulence
4. Neurolathyrism
"Processing of food is a segment of manufacturing industry that transforms animal, plant and marine material into intermediate or finished value added f...
According to FPO, the maximum limit of SO₂ allowed in squashes and cordials is:
Which cholesterol is "good cholesterol"?
In bread making, microorganisms are useful in development of ______ and ______ of the product (Both blanks need to be correct).
Preservative used as anti-mold agent in bread
Phenylalanine is a/an:
Relevant for Exams:
