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The correct answer is C
In cryogenic freezing the liquid nitrogen temperature is:
What is the function of syruping or brining in canning?
Which authority initiated mobile food testing units?
Acetic acid bacteria are used in the preparation of ______.
Which acid is present in vinegar?
Removal of amino groups from amino acids is called:
Optimum activities of __________ in the presence of yeast is desirable in dough making.
Nitrates maintain the red color of preserved meats and:
Residues of pesticides, heavy metals and antibiotics in food affect
Which of the following fats increases heart disease risk?
