कबीरदास की भाषा क्या

What is NABL?

The removal of moisture from the food material for preservation of food is called as________

For zero order reaction, the rate with time is

High value of BOD (Biochemical Oxygen Demand) shows:

Phenylalanine is a/an:

Calliper grade is the maturity measurement for:

Fermentation of glycerol in wine results in_____

Which of the following is the most fermentable sugar?

Mission for Integrated Development of Horticulture (MIDH) is a

This highly alkaline substance neutralizes acidic chyme for enzyme action. It is called: