निम्नलिखित में

By which of the following processes fruit browning be prevented by adding

Major protein found in wheat is/are

The "danger zone" in food preparation refers to temperatures between:

The kinds/amounts of food consumed daily by a person is called:

The toxicity of SO₂ increases at:

Which of the following Additives are used in the manufacture of cheese?

Options:

1. Propionic acid

2. Calcium chloride

Sequestrates are?

Despite efforts to eliminate spoilage organisms during canning, sometimes canned foods are spoiled. This may be due to:

During freeze drying removal of moisture occurs due to

a)       Pressure reduction

b)      Condensation

Microorganism comes under the category of thermophiles is/are