निम्नलिखित में

Some of the benefits of traditional methods of food preparation like soaking, sprouting and fermentation of pulses are:

Options:

Which of the following statements are correct with regard to phosphatidyl choline?

Options:

1. It is also known as Lecithin

The unit of radiation is a Gray (Gy) which equals ______ rads.

The disaccharide ______ has α -1,4 glycosidic linkages.

The term used to describe radiation sterilization which implies high dose treatments making the product shelf stable is:

Which of the following are Gram negative selective media?

Options:

1. Mac Conkeys Agar

2. Crystal Violet Tetrazolium Agar

While storing non-perishable items in the Dry food store which one of the following is INCORRECT?

The mandatory symbol on every package of food material sold in retail but not meant for human consumption is:

Which of the following vitamins has a chromane ring in its structure?