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Which of the following produce burnt flavor in milk
a) Streptococcus
b) E.coli
c) Aeromona...
The chemical released during allergic reactions is:
Residues of pesticides, heavy metals and antibiotics in food affect
A unit operation which is used for disintegration of fat globules in milk from large globules and clusters into minute globules is
a) Wi...
Agricultural Produce (Grading and Marketing) Act (1937) is also:
Inhibition or slowing of growth of microorganisms can be achieved by:
Options :
1. Freezing
2. Vacuum drying
3. Preservatives
4. Fermentation
Most foods store best at refrigeration temperature. When the relative humidity of air between
Which of the following is usually the longest part of drying operation
Match the following Enzymes with their respective application A to D:
1. Pectinase A. Cheese & curd
2. ...
Which of the following RF frequency related to Industrial use
