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वाक्य संरचना के अनुरूप यही सही क्रम हैं
Losses of vitamins occurs in blanching due to
a) Leaching
b) Thermal destruction
c) Oxidation
d) Cooling
...Acetate can prevent ropiness and growth of molds but do not interfere with
Ropiness in bread is caused due to
Which of the following statement is not true.
Match the preservative (group-1) with their examples (Group-2)
For the hydrogenation oil, the catalyst required is
Type of moisture that can be removed by common drying technique is
Sprouting of Onions during storage is inhibited by using
Equilibrium moisture curve is a plot between
…. is a major fish allergens, belong to the ….binding proteins.