What is the standard weight of one bale of cotton?
Which of the following methods causes killing of microorganisms
AGMARK is a certification mark for agricultural produce, which was implemented in the year
Iron in milk is
If a consumer purchases various quantities of goods or services due to the price change of related goods is called?
Which among the following market structures has the highest product differentiation?
Due to the presence of Lutein and zeaxanthin, the egg yolk imparts yellow colour. These organic pigments belongs to category:
An in-house reference sample for which one or more property values have been established by the user laboratory is called the:
According to Lindeman’s law how much energy is lost while transfer from one to next trophic level ?
Bhata (entisols) of Chhattisgarh belongs to which textural group or texture?
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