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Which of the following is a thermal property in foods?
Which one of the following is used as catalyst in hydrogenation of oil?
Which of the following produce burnt flavor in milk
a) Streptococcus
b) E.coli
c) Aeromona...
Which of the following methods is a quick test for sugar content during the early stages of the brewing process for beer?
FSSAI's limit for pesticide residue in packaged water is:
If the weight of the dried sample after oven drying is 1 g. The initial weight is 1.5g. What is the moisture content of the sample?
Which statement is true for blanching?
a) Blanching removes some surface dirt and microorganisms.
b) Blanching vegetables...
Predominant spoilage in shell eggs is caused by:
As pergillus niger is used generally for the production of
Bitterness in colocasia is due to:
