Question
Conclusions: Some Circles are Triangles. Some Squares
being Circles is a possibility. All Triangles are Circles. In each of these questions, two Conclusions have been given followed by 5 sets of possible Statements. You have to take the given Conclusions to be true even if they seem to be at variance with the commonly known facts and then decide that the Conclusions logically follows for which of the given statements disregarding commonly known facts.Solution
1) All Triangles are Cubes (A) + All Cubes are Circles (A) → All Triangles are Circles (A) → Conversion → Some Circles are Triangles (I). Hence conclusion I and III follow. Some Cuboids are Circles (I) → Conversion → Some Circles are Cuboids (I) + Some Cuboids are Squares (I) → Probable conclusion → Some Squares may be Circles (I). Hence conclusion II follows. Hence option 1 is correct. 2) All Triangles are Cubes (A) + All Cubes are Circles (A) → All Triangles are Circles (A) → Conversion → Some Circles are Triangles (I). Hence conclusion I and III follow. Some Cuboids are Squares (I) → Conversion → Some Squares are Cuboids (I) + All Cuboids are Circles (A) → Some Squares are Circles (I). Hence conclusion II does not follow. Hence option 2 is not correct. 3) Some Triangles are Cubes (I) + Some Cubes are Circles (I) → No conclusion. Hence neither conclusion I nor III follow. Some Cuboids are Squares (I) → Conversion → Some Squares are Cuboids (I) + All Cuboids are Circles (A) → Some Squares are Circles (I). Hence conclusion II does not follow. Hence option 3 is not correct. 4) No Triangle is a Cube (E) + No Cube is a Circle (E) → No conclusion. Hence neither conclusion I nor III follow. Some Cuboids are Squares (I) → Conversion → Some Squares are Cuboids (I) + All Cuboids are Circles (A) → Some Squares are Circles (I). Hence conclusion II does not follow. Hence option 4 is not correct.
Inhibition or slowing of growth of microorganisms can be achieved by:
Options :
1. Freezing
2. Vacuum drying
3. Preservatives
4. Fermentation
Salmonella can grow at a PH range of ______ and _______
______ is a protein in milk that contains all the essential amino acids:
Which is not true about microwave?Â
These make up 4% of body weight. They are called:
Which of the following mode of heat transfer used for food heating
a)Â Â Â Conduction
b)Â Â Â Convection
c)Â Â Â Radiatio...
For economic evaluation of Food Plant Operation Management, which of the following is most important?
Bacteria used to absorb ethylene from storage chambers is:
Predominant spoilage in shell eggs is caused by:
Which vitamin is called Phylloquinone?