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Start learning 50% faster. Sign in now A + E = E. E type is a negative proposition from which no positive definite conclusion can be derived. Hence, conclusion I will not follow. All motivations are trainings (A) ⇒ conversion ⇒ Some trainings are motivations (I). Hence, conclusion II will follow.
Which of the following processing methods involves heating foods at high temperatures for short periods of time in order to reduce the risk of food pois...
canning temperature for low acid food is________
Ninety five percent of fat digestion takes place in the:
Food biotechnology means
Which is biotechnological milestone?
Which of the following Additives are used in the manufacture of cheese?
Options:
1. Propionic acid
2. Calcium chloride
3. So...
Presence of ……..microorganism indicates improper processing of canned foods.
___________is used to sterilize package in aseptic packaging.
‘Petechiae’ is caused by a deficiency of which one of the following vitamins?
Which of the following enzymes is/are used for tenderizing meat
a) Bromaline
b) Ficin
c) Trypsin
...