Question
If ‘X’ is related to ‘W’ and ‘T’ is related
to ‘S’ in a certain way, then ‘U’ is related to which of the following? Study the following information and Answer the questions below: In a ground there are 2 benches in rectangle form. One rectangle is inside another. Twelve people went to the ground and sit on the benches i.e on two different rectangles-one inside another. A, D, O, P, Q and R are in the outer rectangle facing inward. S, T, U, V, W and X are sitting in the inner rectangle facing outward. They all are sitting in such a way that in each rectangle four persons are sitting in the middle of the sides and two persons are sitting on diagonally opposite corners. Each friend in the inner rectangle is facing another friend of the outer rectangle. A sits on any of the corner. There are exactly two persons sitting between A and Q. W sits second to the left of S. P is facing X and D is not opposite O in the outer rectangle. O is on the immediate left of the one who is facing S. Neither W nor S faces either Q or A. Q is not sitting adjacent to P. T is not facing A. Between T and V there are as many persons as between O and R.Solution
 A sits on any of the corner. There are exactly two persons sitting between A and Q. Four persons are sitting in the middle of the sides and two persons are sitting on diagonally opposite corners. From the above information it clear diagram is like this shown below. 
W sits second to the left of S. Â Neither W nor S faces either Q or A. O is on the immediate left of the one who is facing S. Two case for S. W and S Only sit at middle of the sides. CASE 1 
 P is facing X. Q is not sitting adjacent to P. From here case 1 is eliminated as (no place for P) CASE 2 
As per FSSA in packaging requirements for fruit and vegetable products, juices and pulps may be packed in the following type of container, when sulphited
The microbes, which can grow at high concentration of sugar, called
Lactose is
a.      Monosaccharide
b.     Disaccharide
c.      milk sugar
d.     reducing suga...
Packaging of food is done for the purpose
a)Â Â Â To avoid the contamination of food product.
b)Â Â Â To avoid insect invasion.
Which of the following processing methods involves heating foods at high temperatures for short periods of time in order to reduce the risk of food pois...
Which of the following is responsible for a musty or earthy flavor?
One gram of fat provides how many kcal?
The Maillard Browning reaction occurs between
In high-temperature short-time (HTST) method of pasteurization, milk is exposed to a temperature of
Which instrument measures calories:
