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It is define as equilibrium water content of a sample at some appropriate temperature and low relative humidity.
_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability.
Deficiency of iron causes
Acetic acid and lactic acid are used for __________________
Which of the following statements is false about fermented bamboo shoot?
Which of the following is the most fermentable sugar?
Clostridium perfringens poisoning is associated with:
Louis Pasteur established the modern era of food microbiology in 1857 when he showed that microorganisms cause spoilage:
Which type of fermentation is used to produce yogurt?
MSG is a