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Decoding: Statements: F < G; H ≤ I; I ≥ J; J > K Conclusions: I. J ≤ G II. J > G III. I > J IV. G > K F < G; H ≤ I ≥ J > K No relationship can be established between J and G, hence, neither conclusion I nor conclusion II will follow. However, since conclusions I and II make a complementary pair, either conclusion I or conclusion II will follow. F < G; H ≤ I ≥ J > K I ≥ J . Hence, conclusion III will not follow. F < G; H ≤ I ≥ J > K No relationship can be established between G and K. hence, conclusion IV will also not follow.
‘Petechiae’ is caused by a deficiency of which one of the following vitamins?
Pectinase is industrially produced from
Which of the following has highest calorific value?
… …&……… ultrasound is normally used to monitor food products or processes.
‘Solidity’ is the maturity index for:
FIFO stands for:
Yellow-colored vegetables are a rich source of:
Sauerkraut is the fermented product of:
Which of the following is a chemical used in aseptic packaging?
a) Chlorine peroxide
b) Peracetic Acid
...
Aflatoxins are present in food commodities like:
Options:
1. Ground nuts
2. Wheat
3. Maize
4. Rice