Statements: M % F & P % F; F # A & W; W @ O # S
Conclusions:
I. A @ O
II. M % O
III. S @ F
Decoded Statements: M ≥ F = P ≥ F < A = W > O < S Conclusions: I. A > O II. M ≥ O III. S > F M ≥ F = P ≥ F < A = W > O < S A > O. Hence, conclusion I follows. M ≥ F = P ≥ F < A = W > O < S No relationship can be established between M and O hence, conclusion II will not follow. M ≥ F = P ≥ F < A = W > O < S No relationship can be established between S and F hence, conclusion III will not follow.
___________is the yellow green pigment of skim milk.
For which of the following reasons are ‘Baby foods’ packed in glass containers?
Options:
1. Product visibility
2. Reclo...
Match the spoilage symptom in Group-1 with the causative microorganism in group-2
Whole egg is pasteurized in order to eliminate which of the following sp.
The microbes, which can grow at high concentration of sugar, called
Pyridoxine is stable to ______.
Match the following Enzymes with their respective application A to D:
1. Pectinase A. Cheese & curd
2. ...
Pasteurization is a heat treatment that kills………microorganisms
Fermentation of glycerol in wine results in_____
Mark the correct statement with regard to spices and essential oils:
a. Cinnamon is the bark of a tree
b. Cardamom is a d...