Get Started with ixamBee
Start learning 50% faster. Sign in now
Get Started with ixamBee
Start learning 50% faster. Sign in now
The time required to kill 90% of the microorganisms in a sample at a specific temperature is the
a) thermal death point
b...
The term “three-quarterful or full three-quarter” denotes fruit maturity in:
Combination of two or more than that methods for synergistic preservation is called
FSSAI stands for:
Which organ of human body stores glucose in the form of glycogen?
In pre-cooling, water is mostly removed by:
Niacin is
The form in which Vitamin D occurs in foodof animal origin is called as:
Heat required to change the state of commodity is known as
a) Specific heat
b) Latent heat
c) �...
How many types of certification programs are available under Food Safety Training & Certification (FoSTaC)?
