Question
' value="" > The amount of chocolate sold in
India ballooned by 13% in 2016, according to new data from research firm Mintel.The trend makes India a major outlier: the amount of chocolate sold in most other countries has stagnated or declined as consumers increasingly seek out healthier options. The only other country where volume increased last year was Poland, which posted growth of just 2%. Volume in Russia, Brazil and China dropped by up to 6%."India has shown a steady growth in the chocolate confectionery segment given the growing disposable income and young population's taste for indulgence," said Marcia Mogelonsky, a director at Mintel's food and drink division. But there are other reasons for the growth in the nation of 1.3 billion. ' > A paragraph has been provided. From the options given below, choose the sentence that continues the paragraph in the most appropriate way.Solution
The correct answer is D
Which plant hormone is considered a ripening agent?
Which of the amino acid is not essential in diet:
The prime authority of food safety in India is
Which of the following helps to retain color of meat
An instrument to measure dough's physical properties is called:
Bacterial cells show their greatest resistance to heat during
Safe moisture content for storage of cereal grains is
Which acid is present in vinegar?
Which Chemical Spoilage is frequently seen in canned foods?