In a right-angled triangle PQR, right-angled at Q, the

The macronutrient which is a structural component of the cell wall and activates the enzymes is

Cutting of fruit and vegetables into cubes is known as

a)    Cubing

b)    Dicing

c)    Slicing

Which of the following is a thermal property in foods?

Yellow colourin egg yolk is due to which of the following

a.    Carotene pigment

b.    Xanthophyll’s pigment

The point at which dried products just become lumpy is known as:

Richest source of Riboflavin is:

Which of the following is a chemical used in aseptic packaging?

a) Chlorine peroxide

b) Lithium oxide

c) Hydrogen Peroxide

Which of the following does not have antimicrobial activity?

The effectiveness of many chemical preservatives depends primarily on the food: