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ATQ,
Let speed of boat in still water = ‘x’ km/hr And, speed of stream = ‘y’ km/hr ATQ, (x + y) = 22 ------- (I) And (x – y) = 14 -------- (II) By adding equation (I) and equation (II), we get 2x = 22 + 14 = 36 So, x = 18 so, speed of the boat in still water = 18 km/hr Required time = (162/18) = 9 hours
Food quality management is based on
Which Industrial products are produced with the help of microorganisms
(i)Food components (a ) Product of digestion
(ii) Carbohydrates (b) fatty acid glycerol
(iii)Lysine ...
Tocopherol is used in foods as:
As per the guidelines of ICMR/NIN the percent of energy derived from cereals and nutricereals for an adult on a 2000 kcal diet is:
The Maillard Browning reaction occurs between
Safe moisture content for storage of cereal grains is
During processing, foods can get contaminated because of:
a. Equipments
b. Labour
c. Raw materials
In which year was FSSAI established?
Which of the following spore forming bacteria may lead to overcooked and degraded canned food?