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Speed of boat ‘A’ in still water = 180/12 = 15 km/hr Speed of boat ‘B’ in still water = 15 × (4/3) = 20 km/hr Downstream speed of boat ‘B’ = 20 + 3 = 23 km/hr Time taken by boat ‘B’ to cover 253 km in downstream = 253/23 = 11 hours
The term culture refers to the ______growth of microorganism in _____ __
T.S.S of Tomato puree should be (ºBrix)
Which of the following is a thermal property in foods?
Yellow-colored vegetables are a rich source of:
The clinical signs of vitamin A deficiency are:
Options:
1.Bitot spots
2. Corneal Xerosis
3. Encephalopathy
4. Acrodermatitis enteropathica
Vegetable which is not blanched before drying:
“C” enamel cans are used for:
is the operating temperature of refrigerator.
Under normal conditions, orchids can be stored up to 2 weeks at: