The main purpose of blanching vegetables before freezing is to
Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water to halt the cooking process. Blanching foods helps reduce quality loss over time by inactivation of the enzymes.
In a ∆ ABC, the angle bisector of ∠A, ∠B, ∠C meet at point I, if ∠AIC is double of equilateral ∆ , then find the ∠ABC =? (in degree)
...The length of a tangent from a point A at a distance 5 cms. from the centre of the circle is 4 cms. Radius of the circle is
If I is the incentre of ΔABC , if ∠ BAC = 650 , then what is the measure of ∠ BIC?
What will be inradius of an equilateral triangle of side 14 cm?
In the given figure, O is centre of the circle. Circle has 3 tangents. If ∠ QPR = 45 0 , then what is the value (in degrees) of ∠ QOR ?
The angles of a triangle are in parallel series, the ratio of the degrees of the minimum angle and the radians of the maximum angle is 60 :π , then how...
The sides of a triangle are 24 cm, 26 cm and 10 cm. At each of its vertices, circles of radius 4.2 cm are drawn. What is the area (in cm²) of the t...
in the given figure, ABCD is a square whose side is 4 cm. P is a point on the side AD. What is the minimum value (in cm) of BP + CP ?
In the given figure, Ab = 30 cm and CD = 24 cm. What is the value (in cm) of MN?
