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Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water to halt the cooking process. Blanching foods helps reduce quality loss over time by inactivation of the enzymes.
Mopin Festival is famous in which state?
The equipment ‘Shuttlecock’ is required in which sports?
What is the capacity of the recently commissioned supercomputer Param Pravega under the National Supercomputing Mission?
Which type of payment is the Reserve Bank of India (RBI) not responsible for regulating directly?
Which of the following schemes is not related to science and technology?
How much additional subsidy is allocated to Fertilizers by the government of India in Union Budget FY22-23?
Which framework is used to evaluate the welfare conditions of animals?
The Airport Authority of India(AAI) started a scheme to encourage the talent of women, artisans and craftsmen and provide them with the right ...
Warli painting is associated with which state in India?
With reference to micro-irrigation, which of the following statement is/are correct?
(i) Fertilizer loss can be reduced
(ii) It i...