Question
The main purpose of blanching vegetables before
freezing is toSolution
Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water to halt the cooking process. Blanching foods helps reduce quality loss over time by inactivation of the enzymes.
Statement:
Only P is QÂ Â Â Â Â Â
Only a few P are R
 Conclusion:   Â
I. All Q are P
II. No R is ...
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