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Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water to halt the cooking process. Blanching foods helps reduce quality loss over time by inactivation of the enzymes.
Which of the following is NOT a Kharif crop?
Which of the following statements is true regarding the renewal of the PMJJBY scheme?
The term ‘inning’ is related to which of the following sports?
A new ensign was created on the 91st anniversary of which organization?
When was a comprehensive despatch on education called Wood’s despatch on education sent?
Which sources of funding are typically available to Self-Help Groups (SHGs)?
The provision for disability compensations for the person, who is declared unfit after medical examination and for whom no alternate employment is possi...
The Men's Junior Hockey Asia Cup 2023, which was won by India, was held at _________.
Which country will be hosting the Summer Olympics 2028?
In optics, which term refers to the opening of the diaphragm of a lens that spatially limits the propagation of light?