Question
The main purpose of blanching vegetables before
freezing is toSolution
Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water to halt the cooking process. Blanching foods helps reduce quality loss over time by inactivation of the enzymes.
Dandi march in India is related to which one of the following?
Nine-day festival Brahmotsavam is celebrated at which temple annually?
Which insurance company recently established a bancassurance partnership with CSB Bank to enhance its market reach?
Which of the following statements is/are true about the seasons in India?
1. India has tropical climate because of the southern hemisphere’s hu...
In which of these Indian cities was the first Madame Tussauds Wax Museum inaugurated?
Which of the following bank/banks was/were merged with Bank of Baroda in 2019?
...Which one of the following pairs is not correctly matched
A) Simlipal Biosphere Reserve - OdishaB) Nanda Devi Biosphere Reserve - UttarakhandC) M...
The Central Vigilance Commission (CVC) has expanded the scope of an advisory board that conducts first level examination of bank frauds involving amount...
NASA stands for
Where is the headquarters of the Rubber Board located?
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