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Food quality management is based on
Which Industrial products are produced with the help of microorganisms
(i)Food components (a ) Product of digestion
(ii) Carbohydrates (b) fatty acid glycerol
(iii)Lysine ...
Tocopherol is used in foods as:
As per the guidelines of ICMR/NIN the percent of energy derived from cereals and nutricereals for an adult on a 2000 kcal diet is:
The Maillard Browning reaction occurs between
Safe moisture content for storage of cereal grains is
During processing, foods can get contaminated because of:
a. Equipments
b. Labour
c. Raw materials
In which year was FSSAI established?
Which of the following spore forming bacteria may lead to overcooked and degraded canned food?