Which of the following statements about e-commerce is true?
The correct answer is B
_____________is a method of drying in which the moisture in the food is frozen.
_____________enzyme breaks down naringin in_________ juice to reduce bitterness.
Microwaves are ……………radio waves that are within a frequency band of…………
Which of the following statement not true about Flat-Sour Spoilage
Select correct statement for edible fats/ oils:
a. Butyric acid is not a characteristic fatty acid present in milk fat
b. Lower the...
Optimum activities of __________ in the presence of yeast is desirable in dough making.
The skin of vegetable are removed by
Lactose is
a. Monosaccharide
b. Disaccharide
c. milk sugar
d. reducing suga...
Inhibition or slowing of growth of microorganisms can be achieved by:
Options :
1. Freezing
2. Vacuum drying
3. Preservatives
4. Fermentation
Which of the following additives help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stabil...