Question
When compared to a multiple-products-multiple-market
segments strategy, a one-product- and-multiple-market-segment strategy:Solution
When a firm produces only a single product or service and attempts to sell it to two or more market segments, it avoids the extra cost of developing and producing additional versions of the product, which often entails higher research, engineering, and manufacturing expenses.
Which of the following microorganisms cannot tolerate oxygen?
Which of the following is a non-climacteric fruit?
Combination of two or more than that methods for synergistic preservation is called
Agar-agar is used as:
The time required to kill 90% of the microorganisms in a sample at a specific temperature is the
a)Â Â Â Â Â Â thermal death point
b...
The feeding intensity of fish determined by calculating gastro-somatic index is equal to
A simple method to calculate relative masses for mixtures is the
Which of the following factors not affect microbial growth.
a)Â Â Â Â Â Â pH
b)Â Â Â Â Â Moisture
c)Â Â Â Â Â Â Oxidation-...
Enzyme used for the production of High-fructose corn syrup?
Predominant spoilage in shell eggs is caused by: