Question
Chapter IVA Registration by secured creditors and other
creditors in SARFAESI ACT 2002 came into force on ÂSolution
Chapter IVA has been introduced after existing Section 26A of the SARFAESI Act which came into effect on 24-01-2020.
Which of the following factors can influence the efficiency of blanching
a)Â Â Â The size and shape of the pieces of food
b)Â Â Â T...
Fats are solid at room temp. due to the presence of ……Fatty acids
The process involved in bread staling is:
Maillard reaction isÂ
The Food Safety and Standards Act, 2006 received Presidential assent on
Germination affects the nutritive value of legumes by:
This is synthesized in the body as a result of oxidation of fat, proteins, and carbohydrates, adding to about 200ml/day. It is referred to:
Food products manufactured using extrusion usually have
The term “three-quarterful or full three-quarter” denotes fruit maturity in:
Hen and Chicken disorder is associated with:
Relevant for Exams:
