JEMRA - JEMRA aims to develop and optimise the utility of Microbiological Risk Assessment (MRA) as a tool to inform actions and decisions aimed at improving food safety and to make it equally available to both developing and developed countries · Risk assessment is one of the components of risk analysis - which can be defined as being an overall strategy for addressing risk - that also includes risk management and risk communication. · The importance of an overlap between these three elements (risk assessment, risk management and risk communication) is well recognized, but some functional separation is also necessary. · The risk assessment process is a means of providing an estimate of the probability and severity of illness attributable to a particular pathogen-commodity combination. · The four-step process ü hazard identification, ü hazard characterization, ü exposure assessment, and ü risk characterization enables this to be carried out in a systematic manner, but the extent to which the steps are carried out will be dependent on the scope of the risk assessment · The carrying out of an MRA, particularly quantitative MRA, is recognized as a resource-intensive task requiring a multidisciplinary approach.
The macronutrient which is a structural component of the cell wall and activates the enzymes is
which of the following is used as adulterant in milk:
a. urea
b. starch
c. saw dust
d...
The flour improver used for improving dough quality is
Which of the following sentence is INCORRECT with respect to storage temperature?
The main macronutrient that is a part of vitamins and enzymes is
As per FSSA in packaging requirements for fruit and vegetable products, juices and pulps may be packed in the following type of container, when sulphited
Sustainable manufacturing is required for_________.
Which packaging materials are commonly used to export block frozen whole shrimp?
Options:
1. LDPE Pouch
2. HDPE Pouch
3. Wax...
Which physical treatments of the surface of the fruits and vegetables improves osmotic dehydration?
Options:
1. Puncture
2. Abrasio...
Which chemical is used to inhibit mold growth in bread?