Question
A petty food manufacturer is someone who has a tiny
food business with an annual turnover not exceedingSolution
“Petty Food Manufacturer” means any food manufacturer, who (a) manufactures or sells any article of food himself or a petty retailer, hawker, itinerant vendor or temporary stall holder; or distributes foods including in any religious or social gathering except a caterer; or (b) such other food businesses including small scale or cottage or such other industries relating to food business or tiny food businesses with an annual turnover not exceeding Rs 12 lakhs and/or whose  (i) production capacity of food (other than milk and milk products and meat and meat products) does not exceed 100 kg/ltr per day or (ii) procurement or handling and collection of milk is up to 500 litres of milk per day or (iii) slaughtering capacity is 2 large animals or 10 small animals or 50 poultry birds per day or less.
Which of the following is a thermal property in foods?
The method in which the cells are frozen dehydrated is called
“C” enamel cans are used for:
The fatty acid profile of vegetable oil can be determined by
Whole egg is pasteurized in order to eliminate which of the following sp.
"Processing of food is a segment of manufacturing industry that transforms animal, plant and marine material into intermediate or finished value added f...
Salting, as a preservative:
Which of the following aims of the food processing
a)Â Â Â Â Â Â To extend the period during which a food remains wholesome
b)Â Â Â ...
Which of the following statement not true about Thermophilic Anaerobic Spoilage
Natural vinegar is produced from alcohol by: