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In general, a tort consists of some act or omission done by the defendant (tortfeasor) whereby he has without just cause or excuse caused some harm to plaintiff. To constitute a tort, there must be: (i) a wrongful act or omission of the defendant. (ii) the wrongful act must result in causing legal damage to another; and (iii) the wrongful act must be of such a nature as to give rise to a legal remedy.
…………….. was established in 1972 under the Ministry of commerce and industry for promotion of export of marine products from India.
...An amino acid induced during moisture stress condition and also known as stress indicator is
In ____________ type of DNA replication, of the two newly formed molecules, one is purely a new one and the other is an old one
Under the National Mission for Sustainable Agriculture (NMSA), which technology/method is encouraged to increase water use efficiency in farming?
The Fungus which causes soft rot and leakage of juices from fruits such as tomato, sweet potato etc. is
Highest SNF content is found in which animal milk?
The lowest layer of atmosphere is known as Troposphere. It extends upto a height of _____ km along the equator and ____km along the poles.
What is the recommended storage temperature to extend the life of cut spikes of gladiolus for two weeks?
Which chemical is employed to differentiate between live and dead nematodes ?
Which of the following is a factor that affects the storage stability of food?