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If your answer is Always - This means that the person always prefers to be alone rather than in a social setting. People who always prefer to be alone may be introverted or highly sensitive, and may find social situations overwhelming or draining. If your answer is Sometimes - This means that the person prefers to be alone or in a social setting depending on the situation. People who prefer to be alone sometimes may be more balanced in their need for social interaction and alone time. If your answer is Rarely - This means that the person rarely prefers to be alone, indicating a preference for social interaction and a need for social connection. People who rarely prefer to be alone may be extroverted or highly social, and may find it energizing and enjoyable to be around others. If your answer is Never - This means that the person never prefers to be alone and always prefers to be in a social setting. This could suggest a strong need for social interaction and a discomfort with being alone. However, it's important to note that it's healthy for everyone to have some alone time, even if they are highly social. It's important to remember that everyone has different preferences for social interaction and alone time, and there is no right or wrong answer to this question. It's okay to enjoy spending time alone or to enjoy being in a social setting, as long as it's in line with your personal needs and values.
Which Chemical Spoilage is frequently seen in canned foods?
Which of the following factors not promote oxidation in Oil & Fat
According to FPO, the maximum limit of SO₂ allowed in squashes and cordials is:
In bread making, microorganisms are useful in development of ______ and ______ of the product (Both blanks need to be correct).
Ultra-high-temperature processing involves heating for…… at …..
Molds causing spoilage of eggs include species of:
FSSAI's head office is located in:
α-Amylases is a -
a) Starch-degrading enzymes
b) Cellulose-degrading enzyme
c) Protein- degrading enzyme
Frozen storage is generally operated at a temperature of:
Secondary metabolites: