Question
Which of the following is the primary characteristic of
serverless computing in cloud platforms?Solution
Serverless computing is a cloud service model where cloud providers automatically manage the infrastructure, including server provisioning, scaling, and maintenance. Users only need to focus on writing code and deploying it, while the cloud platform handles resource allocation and scaling based on demand. This approach eliminates the need for server management and infrastructure provisioning, making it a highly scalable and cost-effective solution for applications with variable workloads. Serverless computing is commonly used in Functions-as-a-Service (FaaS) offerings, such as AWS Lambda. Option A (User manages server infrastructure): This is incorrect. In serverless computing, users do not manage the server infrastructure; it is handled by the cloud provider. Option C (Requires hypervisor and VM configuration): This is incorrect. Serverless computing abstracts away the need for users to manage virtual machines or hypervisors. Option D (User provides operating system and manages updates): This is incorrect. In serverless computing, the cloud provider handles operating systems and updates, allowing users to focus only on application logic. Option E (Requires manual scaling of containers): This is incorrect. Serverless computing automatically scales resources based on demand, which is different from container-based environments where users typically need to manage scaling.
This soil property which impacts nutrient movement to plant roots through mass flow and diffusion?
The test to confirm presence of Sesame oil in Vanaspati in sufficient quantity as per regulations is:
Paddy and straw are an example of
Which of the following act as a regulator of agricultural produce market?
In which year did tractor manufacturing start in India?
According to CRIDA, the depth of deep tillage is ____
The daily dietary nutrient intake level that is sufficient to meet the nutrient requirements of nearly all healthy individuals is called:
The cholesterol content of food given in the Indian Food Composition Tables is determined by:
Maximum, minimum and optimum temperatures are collectively termed as
Irrigation is scheduled at IW /CPE ratio of 0.8 and the crop is irrigated to a depth of 5.0cm when the CPE is-