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Food allergy is typically ______ mediated hypersensitivity response.
This substance in food interferes with thyroxin and can produce goiter. It is called:
Who developed the process of canning?
What is the biggest threat to food safety?
Which of the following is not a result of uncontrolled freezing
Salting, as a preservative:
Vitamin ................and .......................are water-soluble.
Toughening effect on canned beans is due to:
The catalytic efficiency of two different enzymes can be compared by the:
In which of the following method, heating is due to electrical resistance of a food
